This mango smoothie is thick and creamy and is a great snack to keep you full between breakfast and lunch. The recipe makes 2 servings, which means two days worth of snacks in one prep!
-2 cups frozen mango or 2 fresh mangos
- 1 cup dairy free milk
- 1 frozen banana
- 1 avocado
- Place all ingredients in a blender and blend until smooth and creamy.
- Place leftovers in a mason jar with a tight fitting lid for later.